Red Cabbage Salad with Apple

Name: Red Cabbage Salad with Apple
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 medium red cabbage ((6 cups finely chopped)); 1/2 cup sauerkraut (well drained); 1/2 English cucumber (sliced); 1 granny smith apple (sliced into thin bite-sized pieces); 1/2 cup green onion (chopped); 1 Tbsp dill (finely chopped); 4 Tbsp extra virgin olive oil; 1 Tbsp white vinegar (or to taste); 1/2 tsp sea salt (or to taste)

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natashaskitchen.com

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Natasha of NatashasKitchen.com

red cabbage recipes red cabbage salad

Ingredients

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1/2 medium red cabbage ((6 cups finely chopped))1/2 cup sauerkraut (well drained)1/2 English cucumber (sliced)1 granny smith apple (sliced into thin bite-sized pieces)1/2 cup green onion (chopped)1 Tbsp dill (finely chopped)4 Tbsp extra virgin olive oil1 Tbsp white vinegar (or to taste)1/2 tsp sea salt (or to taste)

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Instructions

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Step 1

Finely chop cabbage and transfer it to a large mixing bowl.

Step 2

Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl.

Step 3

Add sliced cucumber and granny smith apple, chopped dill and green onion.

Step 4

Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Toss the salad well to combine and add more salt and/or vinegar to taste.