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red cabbage salad

4.0

(23)

cooking.nytimes.com
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Total: 5 minutes

Servings: 4

Red Cabbage Salad

Ingredients

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Instructions

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Step 1

In a mixing bowl, combine lingonberry preserves, walnut oil and vinegar. Add cabbage and walnuts, and mix thoroughly. Season with salt and pepper to taste, and mix again.

Step 2

To serve, divide salad among four plates. Garnish with apples. If desired, serve with brown bread, butter and cheese.

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