Red Cabbage Salad

Name: Red Cabbage Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 bunch kale (thinly sliced (about 10 cups)); 1/2 small head red cabbage (thinly sliced (about 4 cups)); 4 medium carrots (shredded (about 2 packed cups)); 1/4 cup extra-virgin olive oil (plus more as needed); 1 large lemon (juice); 2 cloves garlic; Salt and freshly ground black pepper (to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

budget easy healhy

Ingredients

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1 bunch kale (thinly sliced (about 10 cups))1/2 small head red cabbage (thinly sliced (about 4 cups))4 medium carrots (shredded (about 2 packed cups))1/4 cup extra-virgin olive oil (plus more as needed)1 large lemon (juice)2 cloves garlicSalt and freshly ground black pepper (to taste)

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Instructions

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Step 1

Chopping note: Use a food processor with the slicing disc attachment to chop the kale and cabbage or chop them by hand. Use the shredding disc to grate the carrots or grate them on the largest holes of a box grater.

Step 2

Combine: Transfer the chopped kale, cabbage, and carrots to a large bowl. Add the olive oil, and lemon juice. Press or grate the garlic into the bowl.

Step 3

Massage and season: Mix well using your hands to massage the ingredients with the dressing. Add more olive oil as needed to soften the kale. Season with salt and pepper.

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