Step 1

Chopping note: Use a food processor with the slicing disc attachment to chop the kale and cabbage or chop them by hand. Use the shredding disc to grate the carrots or grate them on the largest holes of a box grater.

Step 2

Combine: Transfer the chopped kale, cabbage, and carrots to a large bowl. Add the olive oil, and lemon juice. Press or grate the garlic into the bowl.

Step 3

Massage and season: Mix well using your hands to massage the ingredients with the dressing. Add more olive oil as needed to soften the kale. Season with salt and pepper.