Red Cabbage Slaw

apple cider vinegar

sugar

olive oil

celery seed

Salt and black pepper

red cabbage,

carrots,

red onion, chopped

golden raisins

In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.

I think this is absolutely delicious as is. My family prefers a slaw that isn't quite as sweet though, so I experimented with sweet vinegar (rice wine, as well as pear white balsamic) and walnut oil. I think the joy of a good recipe is that it becomes your foundation. How you decorate the house is up to you! So play with your food! (This tastes better the next day btw.)

Good recipe, but too much sugar, raisins and vinegar. I reduced the sugar to 1 spoon but still it was too sugary to my taste. Nuts (walnuts) and apple might be good addition.

Awesome and I don’t usually care for slaw!

An excellent recipe!  I used less than 1/4 c of olive oil, instead of raisins or currants which I did not have, I used dried wild blueberries, one crisp diced apple (pink lady) and added honey roasted slivered almonds.  The rest of the recipe was followed.  I agree with one reviewer, leave the slaw in the refrigerator for two hours or more.  The longer it stays refrigerated, the better for the flavors to mix.  This is a wonder late spring or summer salad.  

I agree with the 2 star comment about too much oil! Next time I will try that persons recommended adjustments.

This was good. Tangy, fresh. A little like bread and butter pickle with the celery seed. This could be a good light standard.

Too  much oil per vinegar/sugar ratio.  Added a lot  more vinegar, sugar, and lemon, also red pepper.

I liked this recipe a lot. BF doesn't eat raisins do i substituted sweet corn. Added since cilantro to garnish. Had it with fish tacos, very yummy will make it again for sure.

I'll have to join the "5" Star club on this one.  I went a little more lightly on the quantities of golden raisins and the red onion.  Also downsized the dressing quantity, as I thought it might be too much vinegar for my taste.  I threw in some chopped pecans.  It does need to sit for awhile to develop the flavor.  Proof came a few hours later when we enjoyed it alongside teriyaki chicken - so good, not your typical slaw, perfect for something different for summer.  I asked my son if it was too unusual for him, and he said, "No - it's amazing, really good."  Next day, took leftovers to friends' house for dinner.  Both loved it, and one commented, "I love how the sweetness comes from the raisins and not sugar."  It was even better the next day!

this is easy and the whole family loves it.

https://www.foodnetwork.com/videos/quick-red-cabbage-slaw-0117064

Colorful Quick Red Cabbage Slaw has no mayo, so it's great for picnics.

red cabbage slaw

Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 7

Author : Sunny Anderson

Ingredients

Instructions

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