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red cabbage slaw
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Total: 20 minutes
Servings: 6
Cost: $2.34 /serving
Author : Dennis Lee
Ingredients
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Instructions
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In a large bowl, whisk the lime juice with the vinegar, fish sauce and sugar. Add the cabbage, parsley and a generous pinch of salt and toss well. Cover and refrigerate for at least 4 hours. Season with salt and serve.
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