Step 1

Prepare the veggies. Start by shredding the cabbage and the carrots. Dice the green chili or jalapeno, and chop the spring onions.

Step 2

For the sauce, mince the garlic and place all of the sauce in a small jar and shake until it's well combined.

Step 3

In a large bowl, add the veggies and toss with the dressing until combined. Have a taste and adjust seasonings if needed. Let the slaw chill in the fridge before serving.