Red Cabbage Slaw

Name: Red Cabbage Slaw
Ingredients: 4 cup Red Cabbage (finely shredded ); 4 sprig Onion (green part only, thinly sliced); 1 handful Fresh Parsley (finely chopped); 2 tablespoon Olive Oil; 2 tablespoon White Wine Vinegar; Salt and Pepper (to taste)

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Servings: 8

Author : Rebecca Coomes

dairy free egg free nightshade free

Ingredients

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4 cup Red Cabbage (finely shredded)4 sprig Onion (green part only, thinly sliced)1 handful Fresh Parsley (finely chopped)2 tablespoon Olive Oil2 tablespoon White Wine VinegarSalt and Pepper (to taste)

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Instructions

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Place the cabbage, spring onions/scallions, and parsley in a large salad bowl. In a small bowl, mix the olive oil and white wine vinegar. Season to taste with salt and pepper. Combine thoroughly before serving.

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