Red Cabbage SlawRed Cabbage Slaw

Step 1

Prepare the red cabbage and carrots and toss them together in a large bowl. I usually use a sharp knife or a mandolin cutter to slice the cabbage, and a box grater or julienne peeler for the carrots.

Step 2

Toss the cabbage mixture with 1/2 teaspoon salt and 1 1/2 teaspoons sugar and knead lightly for 30 seconds to 1 minute - just until the cabbage softens a bit. Do not knead for too long - the longer you knead, the less crunchy the slaw will be.

Step 3

Put all dressing ingredients in a jar with a lid and shake until well combined (or whisk in a bowl).

Step 4

Pour the dressing over cabbage and carrots and toss well. Taste and adjust seasoning, add more salt or sugar if desired.

Step 5

Cover and refrigerate for at least half an hour (see note for making the salad ahead). Before serving, toss again.

Step 6

In a bowl, whisk together the mayo, sour cream, vinegar, mustard, black pepper, sugar, and salt.

Step 7

Pour the dressing over cabbage and carrots and toss well. Taste and adjust seasoning, add more salt or sugar if desired.

Step 8

Cover and refrigerate for at least half an hour (see note for making the salad ahead). Before serving, toss again.