Name: Red Cabbage Touched With Asian Flavors
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/8 cup olive oil; 12 ounces thinly sliced red cabbage; 3 minced garlic cloves; 1/2 red pepper, sliced; 1 onion, sliced; 1/2 teaspoon sesame oil; 1 teaspoon soy sauce; 1/2-1 tablespoon minced fresh ginger; 1/2 cup mirin, sweet cooking seasoning; 1/2 teaspoon sesame seeds; 1 scallion, sliced

This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.

Red Cabbage Touched With Asian Flavors

olive oil

red cabbage

garlic cloves

red pepper, sliced

onion, sliced

sesame oil

soy sauce

ginger

mirin, sweet cooking seasoning

sesame seeds

scallion, sliced

Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.

Add rest of ingredients and cook a couple more minutes.

I really enjoyed this! I had leftovers all week. I used it in a veggie wrap with homemade guac, mixed greens and shredded carrots and it was so tasty. I also added it to stir fry a few times. The only thing I did differently was that I let the cabbage marinate in the mirin and soy sauce with the garlic and ginger for an hour before cooking. This is one of my favourite recipes right now.

Red Cabbage Touched With Asian Flavors

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Rita1652

Ingredients

Instructions

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