Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

red chilli pesto | pesto rosso with chilli

5.0

(60)

www.linsfood.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $2.55 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Place everything in a chopper and blitz to your heart's content.

Step 2

Scrape down the sides after a few seconds, and stop when you are happy with the consistency and the smoothness. I like to bite into bits of pine nuts, tomatoes and basil, so leave it semi coarse, but it's up to you.

Step 3

Taste and adjust the seasoning. Be generous with the freshly ground black pepper. Also, it may taste salty to you but it needs to be salty. In fact, the 1/2 tsp of salt is probably not enough if you are going to stir it through pasta. You will have to add more salt when actually using this red chilli pesto in another recipe.

Step 4

Store in a sterilised container, covered in a layer of extra virgin olive oil for about 1 week. It will definitely last a week. Use as described above, as you would basil pesto.

Top Similar Recipes from Across the Web