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red chutney
www.eatingwell.com
Recipe Saved
Recipe Saved
Total: 10 minutes
Author : Laurel Randolph
Ingredients
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Instructions
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Drain tomatoes in a fine-mesh sieve, crushing the tomatoes with your hands and squeezing out excess moisture. Combine the tomatoes, bell pepper, serrano, garlic, lemon (or lime) juice and salt in a blender or food processor. Pulse until blended but not pureed.
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