Step 1

firstly, in a blender take 1 cup coconut, 1 tbsp putani, 3 dried red chilli.

Step 2

also add small ball sized tamarind, 1 inch ginger, 1 clove garlic and ¾ tsp salt.

Step 3

blend to smooth paste adding ½ cup water.

Step 4

in a small kadai heat 3 tsp oil and splutter ¾ tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.

Step 5

pour the tempering over chutney.

Step 6

finally, enjoy red coconut chutney with idli or dosa.