Red Coleslaw With Grapes

Name: Red Coleslaw With Grapes
Prep time: 1 min
Total time: 1 min
Ingredients: 2 tablespoons apple cider vinegar; 1 tablespoon dijon mustard; 2 teaspoons sugar; Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 1 small or 1/2 large head red cabbage, finely shredded; 1/3 cup chopped fresh parsley; 6 scallions, chopped; 2 cups seedless red grapes, chopped

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Prep Time: 1 hours, 20 minutes

Total: 1 hours, 20 minutes

Servings: 7

Author : Food Network Kitchen

side dish cabbage recipes

Ingredients

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2 tablespoons apple cider vinegar1 tablespoon dijon mustard2 teaspoons sugarKosher salt and freshly ground pepper1/4 cup extra-virgin olive oil1 small or 1/2 large head red cabbage, finely shredded1/3 cup chopped fresh parsley6 scallions, chopped2 cups seedless red grapes, chopped

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Instructions

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Step 1

Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.

Step 2

Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.