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red coleslaw with grapes
5.0
(7)
Recipe Saved
Recipe Saved
Prep Time: 1 hours, 20 minutes
Total: 1 hours, 20 minutes
Servings: 7
Author : Food Network Kitchen
Ingredients
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Instructions
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Step 1
Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.
Step 2
Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.
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