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red currant ham glaze
4.3
(11)
Recipe Saved
Recipe Saved
Prep Time: 3 minutes
Cook Time: 5 minutes
Total: 8 minutes
Author : Eric Samuelson
Ingredients
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Instructions
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Step 1
In a small saucepan, add all the ingredients. Stir to combine.
Step 2
Put the pan over medium heat. Cook until warm. Set aside.
Step 3
When the ham is about 20 minutes from being done or at 120 degrees. Remove the ham from the oven and apply the glaze with a pastry brush.
Step 4
Return the ham to the oven and finish cooking. Internal temperature needs to be 140 degrees.
Step 5
Save any leftover glaze to be used at the table.
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