Red curry beef with cauliflower rice recipe

Step 1

Heat half the oil in a frying pan over medium-high heat. Add the egg and swirl to coat the base of the pan. Cook for 2 mins or until almost set. Transfer to a clean work surface. Roll into a log and thinly slice crossways.

Step 2

Cook the beef in the pan for 2 mins each side. Brush the top of the beef with curry paste. Turn and cook for 1 min. Brush the top with more curry paste. Turn and cook for 1 min for medium-rare or until cooked to your liking. Transfer to a plate. Cover with foil.

Step 3

Add the capsicum and garlic to the pan and cook, stirring, for 2 mins or until aromatic. Add the cauliflower rice and peas and cook for 2 mins or until cauliflower starts to soften. Add egg and cook, stirring, for 2 mins or until combined and heated through.

Step 4

Divide the cauliflower rice mixture evenly among serving bowls. Season. Thickly slice the beef. Arrange over the cauliflower rice in the bowls.