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red curry chicken stir-fry

3.7

(50)

www.marthastewart.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Heat a large skillet or wok over high. Add oil and curry paste and cook, stirring, until fragrant, about 1 minute. Add chicken and cook until starting to brown, about 1 minute. Add snow peas and pineapple and cook until snow peas are bright green and tender and chicken is cooked through, about 3 minutes. Stir in basil and fish sauce and season with salt. Serve with rice.