Red Curry Chicken Stir-Fry

Name: Red Curry Chicken Stir-Fry
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon vegetable oil; 1/4 cup red-curry paste; 4 boneless, skinless chicken breasts, thinly sliced (1 pound total); 1/2 pound snow peas, trimmed; 1/4 pineapple, cut into 1/2-inch pieces (1 1/2 cups); 1 cup packed fresh basil leaves; 4 teaspoons fish sauce; Coarse salt; Cooked rice, for serving

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Prep Time: 15 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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1 tablespoon vegetable oil1/4 cup red-curry paste4 boneless, skinless chicken breasts, thinly sliced (1 pound total)1/2 pound snow peas, trimmed1/4 pineapple, cut into 1/2-inch pieces (1 1/2 cups)1 cup packed fresh basil leaves4 teaspoons fish sauceCoarse saltCooked rice, for serving

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Instructions

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Heat a large skillet or wok over high. Add oil and curry paste and cook, stirring, until fragrant, about 1 minute. Add chicken and cook until starting to brown, about 1 minute. Add snow peas and pineapple and cook until snow peas are bright green and tender and chicken is cooked through, about 3 minutes. Stir in basil and fish sauce and season with salt. Serve with rice.