Step 1

Combine all of the chickpea ingredients (except for the coconut milk) in a bowl and mix to combine.

Step 2

Heat a skillet over medium heat and add the chickpeas. Cook for 5-7 minutes, stirring frequently. You want the chickpeas to get a slight char. Pour in the coconut milk and bring to a boil. Lower heat and simmer until ready to serve.

Step 3

Heat the oil in another skillet over medium heat. Add the broccoli, onion & carrot and cook down for 3-5 minutes, or until the veggies start to get tender. Add the corn & dry seasonings and cook for another minute.

Step 4

Pour in the rice, soy sauce & sriracha and mix to combine. Cook for another couple minutes - you want the rice to be heated through and the veggies to be tender. Taste and adjust the seasonings as needed.

Step 5

To serve, add rice to each bowl and top with chickpeas, green onion and sesame seeds.