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Export 10 ingredients for grocery delivery
Step 1
Combine the fish sauce and red curry paste in a large bowl, add pork and toss well to coat.
Step 2
Heat the oil in a large frypan over medium-high heat. Cook the pork schnitzels, in batches, for 1-2 minutes each side. Cover to keep warm while you prepare the herb salad.
Step 3
For the herb salad, whisk together the fish sauce, oil, lime juice and sugar in a large bowl. Add the remaining ingredients and toss well. Serve the pork with the herb salad.
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