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red curry salmon linguine recipe

4.0

(5)

www.taste.com.au
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $2.90 /serving

Ingredients

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Instructions

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Step 1

Combine the pasta, salmon, capsicum, zucchini, onion, curry paste, stock, coconut milk and ½ cup (125ml) water in a large heavy-based saucepan.

Step 2

Place over medium heat and bring to a simmer. Cook, stirring often, for 20 mins or until pasta is al dente.