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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 6
Cost: $2.90 /serving
Author : Coles Magazine
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the pasta, salmon, capsicum, zucchini, onion, curry paste, stock, coconut milk and ½ cup (125ml) water in a large heavy-based saucepan.
Step 2
Place over medium heat and bring to a simmer. Cook, stirring often, for 20 mins or until pasta is al dente.
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