5.0
(56)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Add oil to a pot and heat on medium heat. Pour in flour and create a roux by whisking together for 1-2 minutes.
Step 2
Add chili powder, garlic powder, salt cumin and oregano and mix until clumpy.
Step 3
Pour in chicken broth, whisking the entire time and until there are no more clumps. Heat for about 15 minutes or until sauce is thickened.
Step 4
TIP: You know the sauce is thick enough when it coats the back of a wooden spoon well. If you see the picture below on the left, you can see that the sauce looks watery and doesn't stick to the spoon. The picture on the right shows that the sauce is thick and sticks to the back of the wooden spoon showing that it's ready.
Your folders

309 viewsmexicanfoodjournal.com
4.0
(58)
30 minutes
Your folders

394 viewsitisakeeper.com
4.7
(50)
8 minutes
Your folders

257 viewstastesbetterfromscratch.com
4.9
(49)
15 minutes
Your folders

443 viewsgimmesomeoven.com
4.7
(340)
15 minutes
Your folders

216 viewsonelovelylife.com
5.0
(4)
Your folders

222 viewscarlsbadcravings.com
9 minutes
Your folders

321 viewsselfproclaimedfoodie.com
5.0
(3)
35 minutes
Your folders

210 viewsgimmesomeoven.com
4.7
(482)
15 minutes
Your folders
56 viewswaltonspot.com
Your folders
66 viewslilluna.com
Your folders

219 viewsgimmesomeoven.com
4.7
(490)
15 minutes
Your folders

200 viewsgimmesomeoven.com
4.7
(490)
15 minutes
Your folders

202 viewsgimmesomeoven.com
4.7
(490)
15 minutes
Your folders

191 viewssimpleveganblog.com
5.0
(1)
15 minutes
Your folders

250 viewschilipeppermadness.com
4.9
(12)
25 minutes
Your folders

8 viewsthaicaliente.com
5.0
(7)
20 minutes
Your folders

537 viewsbudgetbytes.com
4.8
(101)
10 minutes
Your folders

355 viewslittlespicejar.com
4.9
(33)
10 minutes
Your folders

437 viewsminimalistbaker.com
4.9
(26)
28 minutes