Red Eye Gravy

www.mccormick.com
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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 12

Cost: $1.49 /serving

Red Eye Gravy

Ingredients

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Instructions

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Cook ham in medium saucepan on medium-high heat until lightly browned on both sides. Set aside; keep warm. Reduce heat to medium. Melt butter in pan. Add flour; cook and stir with whisk until it is the color of peanut butter, about 5 minutes. Slowly add bone broth, a little at a time, while whisking constantly. Add coffee, sugar and salt; cook until gravy begins to bubble and thickens slightly, whisking occasionally. (Gravy will continue to thicken upon standing.) Serve over ham, biscuits or grits, if desired.

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