Red-Eye Gravy

Step 1

Trim most of the fat from the outer edges of the ham slices.

Step 2

Heat a large cast-iron skillet over medium heat. Add the trimmings and cook 3 to 5 minutes, or until they render about 2 teaspoons of fat.

Step 3

Add the ham slices to the skillet and cook about 10 minutes or until browned on both sides, flipping them several times. Remove the ham to a plate and cover to keep warm.

Step 4

Pour the coffee into the skillet. Bring to a boil and scrape up the bits from the bottom of the skillet. Reduce the heat and simmer 5 to 10 minutes or until the liquid reduces to about ½ cup. Discard the rendered fat pieces. Serve the gravy piping hot.