Step 1

Wash and juice your grapes. Alternatively, you can blitz them in a blender until they fall apart and strain them through a sieve and discard the skin and seeds. You should be left with approximately 1L (4 cups) of juice.

Step 2

Pour the grape juice, lemon and agave, if you decide to use it into an ice cream machine and process it.

Step 3

Transfer to a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.