Step 1

Preheat oven to 375 degrees.

Step 2

Peel and core apples, then cut them in half. Place apples in a 9X13 baking dish.

Step 3

Sprinkle red hots over apples, then add the water.

Step 4

Bake for 15 mins at a time, flipping every 15 minutes for a total of 60 minutes. Apples should be soft and easily pierced with a fork. If they need additional time, bake 10 more minutes.

Step 5

Remove them from the oven and cool. Store in the refrigerator.