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red hot fluff

5.0

(2)

www.theseoldcookbooks.com
Your Recipes

Prep Time: 480 minutes

Total: 480 minutes

Servings: 12

Cost: $1.92 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.

Step 2

The next day, stir in mini marshmallows and whipped topping.

Step 3

Chill until ready to serve.