Name: Red-Hot Sesame Dressing
Total time: 10 min
Ingredients: 1 ½ teaspoons sesame seeds; ⅓ cup reduced-sodium soy sauce; ¼ cup rice vinegar; 1 tablespoon toasted sesame oil; 2 cloves garlic, minced; 1 tablespoon light brown sugar; 1/2-1 teaspoon chile-garlic sauce, (see Ingredient Note); ¼ cup chopped scallions

Fiery chile-garlic sauce, nutty sesame seeds, soy sauce and brown sugar meet in this Asian-inspired dressing to add a salty-sweet punch to rice and noodle salads.

Red-Hot Sesame Dressing

sesame seeds

soy sauce

rice vinegar

sesame oil

garlic,

brown sugar

1/2-1 teaspoon chile-garlic sauce, (see Ingredient Note)

scallions

Heat a small dry skillet over low heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.


Whisk soy sauce, vinegar, oil, garlic, sugar and chile-garlic sauce in another small bowl until the sugar dissolves. Stir in scallions and the sesame seeds.


Red-Hot Sesame Dressing

Total: 10 minutes

Author : Victoria Abbott Riccardi

Ingredients

Instructions

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