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red-hot sesame dressing

www.eatingwell.com

Total: 10 minutes

Author : Victoria Abbott Riccardi

Ingredients

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1 ½ teaspoons sesame seeds⅓ cup reduced-sodium soy sauce¼ cup rice vinegar1 tablespoon toasted sesame oil2 cloves garlic, minced1 tablespoon light brown sugar1/2-1 teaspoon chile-garlic sauce, (see Ingredient Note)¼ cup chopped scallions

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Instructions

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Step 1

Heat a small dry skillet over low heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.

Step 2

Whisk soy sauce, vinegar, oil, garlic, sugar and chile-garlic sauce in another small bowl until the sugar dissolves. Stir in scallions and the sesame seeds.