Red Kidney Beans & Rice

Name: Red Kidney Beans & Rice
Prep time: 5 min
Total time: 20 min
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil; 2 tbsp. GOYA® Sofrito; 1 packet Sazón GOYA® without Annatto; ½ packet GOYA® Powdered Chicken Flavored Bouillon; ⅛ tsp. GOYA® Oregano Leaf; ½ cup GOYA® Tomato Sauce; 1 can(15.5 oz.) GOYA® Red Kidney Beans, drained and rinsed; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 2 cups CANILLA® Extra Long Grain Rice, cooked according to package directions

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Prep Time: 5

Total: 20

Servings: 4

Ingredients

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2 tbsp. GOYA® Extra Virgin Olive Oil2 tbsp. GOYA® Sofrito1 packet Sazón GOYA® without Annatto½ packet GOYA® Powdered Chicken Flavored Bouillon⅛ tsp. GOYA® Oregano Leaf½ cup GOYA® Tomato Sauce1 can(15.5 oz.) GOYA® Red Kidney Beans, drained and rinsedGOYA® Adobo All-Purpose Seasoning with Pepper, to taste2 cups CANILLA® Extra Long Grain Rice, cooked according to package directions

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Instructions

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Step 1 Heat oil in 4-qt. saucepan over medium-high heat. Add sofrito, sazón, bouillon and oregano. Cook until vegetable mixture becomes soft and fragrant, 1 – 2 minutes. Add ½ cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo. Step 2 Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.

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