Step 1

Dice the onion, mince the garlic, and grate the ginger. Add the onion, garlic, and ginger to a large pot with the olive oil and sauté over medium heat until the onions are soft (about 5 minutes).

Step 2

Add the curry powder and continue to sauté for about a minute more.

Step 3

Next, add the pumpkin purée, lentils, and vegetable broth. Stir to combine.

Step 4

Place a lid on the pot and bring the soup up to a boil over medium-high heat. Once boiling, turn the heat down to medium-low. Simmer the soup, stirring occasionally, for 20 minutes.

Step 5

Finally, taste the soup and add salt to taste (about ½ tsp). Serve hot with bread for dipping!