Step 1

In a pan over medium heat, add the olive oil, shallot, garlic and fresh ginger. Saute for 2 to 3 minutes, until the shallot is translucent.

Step 2

Add the spices, and stir for an additional 2 - 3 minutes, until fragrant.

Step 3

Add the rinsed red lentils and combine with the spices. Then stir in the crushed tomatoes, 2 cups of water, soy sauce and coconut milk. Bring to a boil, then lower the heat and simmer, stirring every so often, until the lentils are cooked, approximately 15 minutes.

Step 4

Serve with cilantro and lime if desired.