Red Lentil Coconut Curry

Name: Red Lentil Coconut Curry
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 tbsp olive oil (optional, sub for water if desired); 1 shallot (diced); 4 cloves garlic (diced); 1 inch ginger root (diced); 1 tbsp curry powder; 1 tsp paprika; 1 tsp cumin; ½ tsp turmeric; 1½ cups red lentils (rinsed); 13.5 oz coconut milk (1 can); 14.5 oz crushed tomatoes (1 can); 2 cups water; 1 tbsp soy sauce; 1 handful cilantro (or parsley, chopped); 2 limes (cut into wedges)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 4

easy curry recipe easy vegan curry

Instructions

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Step 1

In a pan over medium heat, add the olive oil, shallot, garlic and fresh ginger. Saute for 2 to 3 minutes, until the shallot is translucent.

Step 2

Add the spices, and stir for an additional 2 - 3 minutes, until fragrant.

Step 3

Add the rinsed red lentils and combine with the spices. Then stir in the crushed tomatoes, 2 cups of water, soy sauce and coconut milk. Bring to a boil, then lower the heat and simmer, stirring every so often, until the lentils are cooked, approximately 15 minutes.

Step 4

Serve with cilantro and lime if desired.

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