Step 1

In a pan add the oil and heat up on medium heat until hot

Step 2

Add the cumin seeds and finely chopped garlic then sauté for 1-2 minutes until fragrant

Step 3

Add the finely diced onion and cook for 4-5 minutes until softened

Step 4

Add the salt, chilli powder, turmeric powder, and finely chopped green chillies then cook for 3-4 minutes

Step 5

Add the chopped tomato and cook for 3-4 minutes until soft

Step 6

As the tomatoes are cooking wash the lentils then cook for 3-4 minutes

Step 7

Add the water then mix before covering and cook for 20 minutes on medium heat until soft

Step 8

Remove lid and cook for 2-3 minutes until thickened to personal preference

Step 9

Serve with homemade chapatti and enjoy!