4.9
(14)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Add the olive oil to a pot along with the chopped onions, crushed garlic and minced ginger and sauté until the onions are softened.
Step 2
Add the turmeric, coriander powder, cinnamon, curry powder and red lentils and sauté the lentils in the spices briefly and then add the canned chopped tomato, vegetable stock and coconut milk.
Step 3
Bring it to a simmer and then turn down the heat and cover the pot and leave to simmer, checking it and stirring regularly, until the lentils are cooked. Keep an eye out as they cook fast*.
Step 4
Add in some coconut sugar (for flavor balance) and salt and pepper to taste.
Step 5
Serve with basmati rice and fresh chopped cilantro with some poppadoms on the side (optional).
Your folders
deliciouseveryday.com
4.7
(71)
25 minutes
Your folders
bbc.co.uk
5.0
(3)
1 hours
Your folders
crowdedkitchen.com
4.9
(10)
45 minutes
Your folders
thewanderlustkitchen.com
4.5
(2.5k)
20 minutes
Your folders
simple-veganista.com
5.0
(1)
30 minutes
Your folders
sweetpeasandsaffron.com
4.9
(8)
40 minutes
Your folders
zenaskitchen.com
5.0
(2)
Your folders
thecuriouschickpea.com
4.5
(326)
25 minutes
Your folders
myheartbeets.com
5.0
(43)
Your folders
cookincanuck.com
5.0
(11)
8 minutes
Your folders
contentednesscooking.com
4.9
(8)
15 minutes
Your folders
simplyquinoa.com
3.9
(164)
15 minutes
Your folders
loveandotherspices.com
4.0
(9)
20 minutes
Your folders
schoolnightvegan.com
5.0
(3)
30 minutes
Your folders
elavegan.com
4.9
(35)
20 minutes
Your folders
indianhealthyrecipes.com
5.0
(72)
20 minutes
Your folders
thedeliciouscrescent.com
5.0
(5)
45 minutes
Your folders
cinnamonsnail.com
5.0
(3)
1 hours
Your folders
pickyeaterblog.com
5.0
(4)
30 minutes