5.0
(77)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Wash and drain the red lentil, take into a deep pot
Step 2
Add enough water to pass it over and boil it until softens,
Step 3
Drain the water and place the lentils in a deep bowl,
Step 4
Add tahini, mashed garlic, olive oil, lemon juice, turmeric, salt, pepper and cumin on it,
Step 5
Pulse the blender until you get a smooth consistency and take it to a service tray,
Step 6
Garnish with olive oil and any spices you like.
Your folders
jocooks.com
4.6
(37)
15 minutes
Your folders
myrecipes.com
Your folders
theplantbasedschool.com
5.0
(7)
15 minutes
Your folders
bbc.co.uk
3.2
(5)
Your folders
foodandwine.com
4.0
(2.2k)
Your folders
itdoesnttastelikechicken.com
5.0
(1)
15 minutes
Your folders
itdoesnttastelikechicken.com
Your folders
simplyquinoa.com
5.0
(2)
35 minutes
Your folders
theconsciousplantkitchen.com
4.9
(175)
20 minutes
Your folders
theconsciousplantkitchen.com
Your folders
indianhealthyrecipes.com
5.0
(28)
25 minutes
Your folders
themediterraneandish.com
5.0
(35)
25 minutes
Your folders
themediterraneandish.com
4.9
(43)
25 minutes
Your folders
epicurious.com
3.5
(91)
75
Your folders
ourplantbasedworld.com
5.0
(7)
15 minutes
Your folders
indianhealthyrecipes.com
5.0
(72)
20 minutes
Your folders
klaraslife.com
5.0
(2)
30 minutes
Your folders
delicious.com.au
20 minutes
Your folders
foodandwine.com
5.0
(122)