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red lentil potato soup with lemon
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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $6.68 /serving


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Step 1

In a heavy-bottom pot, heat the olive oil over medium-high heat and fry the onions for a couple of minutes until they soften a bit. Add the carrots and celery and fry everything for 5-6 minutes.

Step 3

Add the garlic and give it a good stir, then add the curry powder, ground cumin and paprika. Stir the veggies well and continue to cook for another minute.

Step 5

Stir in the red lentils, then add the potatoes and the stock. Bring it to a boil, then reduce the heat and cook, covered with a lid, for 20 minutes until the lentils are cooked and the potatoes are fork-tender.

Step 7

Add the shredded kale to the pot, give it another stir, and cook for 5 more minutes with the lid on until the kale is wilted. Stir in the lemon juice and season with freshly ground black pepper.