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theherbeevore.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 6
Cost: $6.02 /serving
Author : The Herbeevore
Ingredients
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Instructions
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Step 1
In a large pot, heat the coconut oil over medium heat. Add the garlic and onions. Sauté for 4 to 5 minutes until vegetables begin to soften.
Step 2
Add the carrots, ginger, lentils, curry powder, tomatoes, parsley, and vegetable stock. Bring to a boil and reduce heat to a simmer.
Step 3
Cover and simmer the lentils for 20 to 25 minutes until the water has absorbed and the lentils are tender.
Step 4
Remove lid and stir in the coconut milk. Top with fresh chili flakes and salt and pepper if desired. Serve with lime juice if desired.
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