5.0
(8)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat 1 tsp. olive oil over medium heat in a large sauce pan.
Step 2
Add the onion and let cook for 5 minutes until soft.
Step 3
Add the garlic, celery, and potato chunks. Cook until soft and lightly browned, another 2-3 minutes.
Step 4
Add the cumin, turmeric, ground ginger, paprika and salt/pepper and stir until fragrant.
Step 5
Add the vegetable broth, lentils, and canned tomatoes and bring to a simmer.
Step 6
Cover and cook for 20 minutes and cook until lentils are tender.
Step 7
Remove from heat and puree 1/2 of the soup using either a blender or immersion blender.
Step 8
Add back in the 1/2 of the soup and stir in the herbs and lemon juice.
Step 9
Season to taste with salt/pepper if needed and serve.
Your folders
klaraslife.com
5.0
(2)
30 minutes
Your folders
foodandwine.com
5.0
(122)
Your folders
thekitchn.com
4.8
(70)
Your folders
jamiegeller.com
60 minutes
Your folders
thelemonbowl.com
3.9
(14)
30 minutes
Your folders
jessicagavin.com
4.9
(16)
20 minutes
Your folders
cooking-nytimes-com.translate.goog
5.0
(22.1k)
45 minutes
Your folders
abeautifulplate.com
4.5
(149)
50 minutes
Your folders
skinnytaste.com
4.6
(140)
30 minutes
Your folders
foodnetwork.com
5.0
(9)
1 hours
Your folders
foodnetwork.com
4.6
(79)
45 minutes
Your folders
detoxinista.com
4.9
(47)
25 minutes
Your folders
cooking.nytimes.com
5.0
(660)
Your folders
acedarspoon.com
4.5
(190)
25 minutes
Your folders
taste.com.au
4.9
(65)
25 minutes
Your folders
taste.com.au
4.7
(56)
30 minutes
Your folders
tasteofhome.com
4.5
(2)
25 minutes
Your folders
foodandwine.com
4.0
(5.5k)
Your folders
washingtonpost.com
3.2
(26)