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Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a large pot or Dutch oven over medium heat, add the onions and carrots and saute until soft, about 5 to 6 minutes, stirring.
Step 2
Add the chopped garlic, turmeric and cumin and continue cooking for 2 - 3 minutes more.
Step 3
Stir in the lentils, add the broth and bring to a boil, reduce heat and cook covered on low for about 30 minutes, stirring occasionally until thickened. Remove from heat.
Step 4
Toss in parsley, spinach and stir in lemon juice and serve.
Step 5
Press saute and add the oil to the insert, add the onions and carrots and saute until soft, about 5 minutes, stirring.
Step 6
Add the chopped garlic, turmeric and cumin and continue cooking for 2 - 3 minutes. Press cancel.
Step 7
Add the lentils and broth, cover and cook on high pressure 15 minutes. Natural or quick release.
Step 8
Toss in parsley, spinach and stir in lemon juice and serve.
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