Step 1

Heat oil in a large pot. Add onions and garlic to the pot along with the spices and saute for about 5 minutes.

Step 2

Add tomato paste and stir. Add lentils and vegetable broth. Bring to boil and reduce the heat and simmer for 30 minutes. Stir occasionally.

Step 3

If necessary add more liquide.

Step 4

With salt to taste.

Step 5

Serve with greens, yogurt and papadam.

Step 6

Enjoy