5.0
(122)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a large saucepan, heat the oil. Add the onion and garlic and cook over moderately high heat until fragrant, about 2 minutes. Add the celery and carrot and cook over moderate heat for 5 minutes. Add the potato, lentils and stock; bring to a boil. Cover and simmer until the vegetables are very tender, 40 minutes.
Step 2
Puree the soup in batches and return it to the saucepan. Add the cumin, cayenne and lemon juice and season with salt and pepper. Ladle the soup into bowls and serve.
Your folders
klaraslife.com
5.0
(2)
30 minutes
Your folders
thekitchn.com
4.8
(70)
Your folders
jamiegeller.com
60 minutes
Your folders
thelemonbowl.com
3.9
(14)
30 minutes
Your folders
jessicagavin.com
4.9
(16)
20 minutes
Your folders
cooking-nytimes-com.translate.goog
5.0
(22.1k)
45 minutes
Your folders
abeautifulplate.com
4.5
(149)
50 minutes
Your folders
delishknowledge.com
5.0
(8)
40 minutes
Your folders
skinnytaste.com
4.6
(140)
30 minutes
Your folders
foodnetwork.com
5.0
(9)
1 hours
Your folders
foodnetwork.com
4.6
(79)
45 minutes
Your folders
detoxinista.com
4.9
(47)
25 minutes
Your folders
cooking.nytimes.com
5.0
(660)
Your folders
acedarspoon.com
4.5
(190)
25 minutes
Your folders
taste.com.au
4.9
(65)
25 minutes
Your folders
taste.com.au
4.7
(56)
30 minutes
Your folders
tasteofhome.com
4.5
(2)
25 minutes
Your folders
foodandwine.com
4.0
(5.5k)
Your folders
washingtonpost.com
3.2
(26)