Name: Red Lion (Difford's recipe)
Prep time: 4 min
Total time: 4 min
Ingredients: 45 ml Gin; 22.5 ml Grand Marnier liqueur; 22.5 ml Orange juice (freshly squeezed); 7.5 ml Lemon juice (freshly squeezed); 2.5 ml Grenadine/pomegranate syrup; 2.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1 Orange bitters

The sophisticated drinker's answer to a gin and juice with dry gin and Grand Marnier liqueur made all the more fruity with orange juice, lemon juice and pomegranate syrup.

Red Lion (Difford's recipe)

45 ml Gin

22.5 ml Grand Marnier liqueur

22.5 ml Orange juice (freshly squeezed)

Lemon juice (freshly squeezed)

2.5 ml Grenadine/pomegranate syrup

Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Orange bitters

SHAKE all ingredients with ice and fine strain into chilled glass

https://cdn.diffords.com/contrib/videos/2016/08/5ca3615719e3c.mp4

The sophisticated drinker's answer to a gin and juice with dry gin and Grand Marnier liqueur made all the more fruity with orange juice, lemon juice and pomegranate syrup.<br>

Red Lion (Difford's recipe)

Prep Time: 4 minutes

Total: 4 minutes

Servings: 1

Author : Simon Difford

Ingredients

Instructions

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