Red Lobster Cheddar Bay Biscuits

Name: Red Lobster Cheddar Bay Biscuits
Total time: 40 min
Ingredients: ▢ 2 cups Bisquick baking mix; ▢ ½ cup cold water; ▢ ¾ cup shredded sharp cheddar cheese; ▢ 4 tablespoons butter; ▢ 1 teaspoon dried parsley flakes; ▢ ½ teaspoon garlic powder; ▢ ½ teaspoon dried Italian seasoning

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Total: 40

Servings: 8

Ingredients

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▢ 2 cups Bisquick baking mix▢ ½ cup cold water▢ ¾ cup shredded sharp cheddar cheese▢ 4 tablespoons butter▢ 1 teaspoon dried parsley flakes▢ ½ teaspoon garlic powder▢ ½ teaspoon dried Italian seasoning

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Instructions

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Step 1

Preheat the oven to 450°F.

Step 2

In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.

Step 3

Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes.

Step 4

While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.

Step 5

When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.

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