Red Lobster Cheddar Bay Biscuits

Step 1

Preheat the oven to 450 degrees F.  Line a baking sheet with parchment paper or spray with a non stick spray.

Step 2

In a large mixing bowl, combine the flour, sugar, baking powder and garlic powder and salt.

Step 3

In a separate bowl, whisk together the milk and butter.  Then pour this mixture into the dry ingredients and stir until just combined.  Be careful not to over mix.

Step 4

Then gently fold in the shredded cheese.

Step 5

Then scoop the batter evenly onto the baking sheet at least 2 inch apart.

Step 6

Bake for 10-12 minute or until the tops of the biscuits are slight golden brown.

Step 7

Then mix together the topping ingredients in a small bowl.

Step 8

Let the biscuits cool for 2-3 minutes and then brush the top of the biscuits with the garlic butter topping mixture.

Step 9

Serve warm and enjoy!