Step 1

Preheat the oven to 425°F. Line a baking sheet with parchment paper, Silpat or coat with non-stick cooking spray.

Step 2

In a food processor, combine the flour and 6 tablespoons of the butter. Pulse until pea-sized crumbles form, about 20 times. Add the baking powder, baking soda, 1 teaspoon of the garlic powder and 3/4 teaspoon of the salt. Pulse until combined, about 5 more times. Add the cheese and pulse until combined, another 5 times. Add the milk and pulse just a few times until the mixture comes together, being careful not to overmix. The dough will be fairly wet.

Step 3

Turn the dough out onto a clean, lightly floured surface and evenly divide it into 10 portions (about 1/4 cup each). Place the dough on the prepared baking sheet, spacing the biscuits about 2 inches apart.

Step 4

Bake for about 15 minutes, or until the biscuits are golden brown on top.

Step 5

Meanwhile, melt the remaining 4 tablespoons butter in a microwave-safe bowl or in a small saucepan over medium-low heat. Add the dried parsley, onion powder, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon garlic powder. Stir well to combine.

Step 6

Spoon or brush the seasoned butter onto the hot biscuits and serve immediately.