5.0
(4)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F. Line a baking sheet with parchment paper, Silpat or coat with non-stick cooking spray.
Step 2
In a food processor, combine the flour and 6 tablespoons of the butter. Pulse until pea-sized crumbles form, about 20 times. Add the baking powder, baking soda, 1 teaspoon of the garlic powder and 3/4 teaspoon of the salt. Pulse until combined, about 5 more times. Add the cheese and pulse until combined, another 5 times. Add the milk and pulse just a few times until the mixture comes together, being careful not to overmix. The dough will be fairly wet.
Step 3
Turn the dough out onto a clean, lightly floured surface and evenly divide it into 10 portions (about 1/4 cup each). Place the dough on the prepared baking sheet, spacing the biscuits about 2 inches apart.
Step 4
Bake for about 15 minutes, or until the biscuits are golden brown on top.
Step 5
Meanwhile, melt the remaining 4 tablespoons butter in a microwave-safe bowl or in a small saucepan over medium-low heat. Add the dried parsley, onion powder, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon garlic powder. Stir well to combine.
Step 6
Spoon or brush the seasoned butter onto the hot biscuits and serve immediately.
Your folders
damndelicious.net
4.8
(170)
10 minutes
Your folders
copykat.com
5.0
(12)
10 minutes
Your folders
copykat.com
Your folders
damndelicious.net
Your folders
valentinascorner.com
5.0
(3)
15 minutes
Your folders
valentinascorner.com
Your folders
insanelygoodrecipes.com
4.7
(303)
10 minutes
Your folders
eatingonadime.com
5.0
(4)
10 minutes
Your folders
thehiddenveggies.com
4.9
(8)
8 minutes
Your folders
thekitchn.com
Your folders
therecipecritic.com
4.9
(7)
10 minutes
Your folders
thegayglobetrotter.com
4.3
(77)
15 minutes
Your folders
delish.com
5.0
(3)
Your folders
food.com
5.0
(192)
8 minutes
Your folders
sweetteaandthyme.com
4.9
(16)
10 minutes
Your folders
spendwithpennies.com
4.8
(44)
10 minutes
Your folders
gardengrubblog.com
5.0
(1)
20 minutes
Your folders
airfryingfoodie.com
5.0
(2)
5 minutes
Your folders
theslowroasteditalian.com
5.0
(7)
12 minutes