Red Lobster Clam Chowder

Step 1

In a soup pot, melt butter over medium heat.

Step 2

Add onion, celery, leeks and garlic and saute for 3 minutes mixing often.

Step 3

Remove from the heat and add the flour, mixing well.

Step 4

Add milk and whisk vigorously.

Step 5

Drain clams and add juice to soup.

Step 6

Slowly bring to a boil, stirring often.

Step 7

Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes.

Step 8

Add clams and simmer 5-8 minutes.

Step 9

Finish with heavy cream.