I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster&reg;. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Red Lobster&reg; Cheddar Biscuits

all-purpose flour

Cheddar cheese

baking powder

salt

garlic powder

milk

butter

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.


Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.


Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.


Drop batter by tablespoonfuls onto the prepared baking sheet.


Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.


These turned out great! It's been awhile since I've been to Red Lobster but if my memory serves me right, these are the real deal. Down in the footnotes it mentions adding garlic powder and parsley to your butter. You want to be sure and do this if you are wanting a true copycat version.

Delicious!  Just a few small changes...I think it needs a little extra salt both in the biscuit itself, and also a little added to the garlic butter for the top.  Also, the biscuits will be more flaky if you pinch the cold butter into the flour mixture before you add the cheese...make it to where it’s pea sized lumps...and then add the cheese...and then add the milk and egg.   I also added extra cheese like another reviewer.  I didn’t have sharp cheddar, I only had a mild cheddar/Monterey jack mix, but sharp cheddar will be the bomb for next time.

Since I didn’t have any bisquick on hand, I was happy to find this recipe! Huge success!!!
I did alter a little for our taste preference. 
-For the wet ingredients, I beat the egg separately, and for the 2/3 cup milk, I combined 1/2 and 1/2 and 2% milk. 
-For the topping, I added about a 1/2 teaspoon of garlic and a little more than 1/4 teaspoon of dried parsley, plus a pinch of salt. 
-For the dry ingredients I used about 1/2 the salt (since I was adding some into my melted butter), went heavy handed on the cheese and sprinkled a little extra of the garlic. 
It was amazing. Will definitely add this to my recipe go to file!

I love it BUT there is something missing with the butter. If you make as the recipe says you're putting a huge chunk of butter in the milk...??? Not sure if it's supposed to be softened or melted but....!!!

Things to note: I'm not a baker, nor do I bake as a hobby or have any life experience baking. I also made them at midnight, without access to all purpose flour or eggs. I replaced the all purpose flour, baking soda, and salt with two cups of self rising flour, and the egg with one and a half tbsp vegetable oil, one and a half tbsp water, and half a tsp baking powder. I also had to use granulated garlic instead of garlic powder (I don't think this made much of a difference). 

In the end, I could tell that the biscuits weren't quite right, but I'm 88% certain that was the fault of my own lack of the called for ingredients. Despite that, they were perfectly edible and I'll be making the recipe again when I do have the right ingredients. (Giving five stars because I don't think it'd be fair to give it four stars when I altered the recipe so heavily.)

Maybe it's my oven, but I had to cook for 10 minutes longer to brown them. A bit salty for my taste, but could be the butter I chose too. I'm not sure if I'll make this recipe again.

OMG!  These turned out hogsome!  My men loved them.  Only changes I made were I added a tsp. of sugar to flour mixture and I melted butter and let it cool for a couple of minutes before combining with milk and egg.  I also grated my own cheddar and I did add the 1 tsp. of garlic powder and 2 tsp. of dried parsley to the melted butter to brush on top when they came out of the oven.

I did not have cheddar so I used a mix of other cheeses.  Had the box mix of Red Lobster biscuits the night before.  These were almost as good -- have to fault the cheese here -- &amp; more satisfying since I knew exactly what is in them.  Thanks for sharing this recipe!  I am sure I will make it again, &amp; again!  I plan to try it with gluten free flour as well...    :)

Amazing! I did pinch the butter into the flour mixture and then added the wet ingredients. I also did garlic salt and some chives in the melted butter for the topping. I think these are better than Red Lobster’s!

I have made these twice, using less salt and less garlic powder and found these very salty, even w/less salt.  
I

Pretty good texture, they were really fluffy. But a tiny bit dry? May go a little heavy on the wet ingredients next time. Also, do an extra tsp of garlic for the batter. And then for the topping, I would say you need more like 3 Tablesoons of butter and do just 1 tsp of parsley and up the garlic to 3 tsp. They were just a little lacking in moisture and garlic flavor but, with these little tweaks, this is going to be a winner for sure! Definitely making them again.

The family agrees that these are very good and very close to the original recipe.

Followed the recipe exactly except for melting the butter  before mixing it with the milk and egg.

I would put in more cheese. I also added chives the second time.

Just made these! Pretty much the same thing as the boxed mix you can buy except it makes way more and way cheaper in the long run. Didn’t have any eggs so I made it without, and it came out delicious still. I would definitely make these again.

I did garlic, onion, parsley in the dough and they were great I was cheating and using the box but I needed more biscuits so that's how I stumbled across this recipe and they were almost exactly like the box but BETTER of course!

The biscuits were pretty dry and I had to add more garlic to the butter on top. I would add more salt, garlic,  and milk (maybe even half and half) to the batter.

IT WAS AMAZING. its was  so good my family had some

Yummy, i will make this again,  i will leave off the butter topping

Easy and delicious!  Pretty much tastes like a less salty version of the Red Lobster biscuits!

Very dry and crumbly. I didn't find there to be enough flavor, either, they were rather bland. I even doubled the garlic.. Not enough salt either, I'm not sure why everyone here is saying there's too much. Unless you're using salted butter,  this is not enough salt. Overall these are okay but I'd definitely play around with seasoning to give it more flavor in the future. Also note, these bake up MASSIVE so be careful in how you size them.

Absolutely great - added a little more cheese and no salt as the cheese has salt in it.  I'm now getting request to make more

I baked them in a pan instead of individual scoops. Pressed it in with my hands and cut them prior to baking. Turned out really good. 
Could probably lose about half the salt but they tasted pretty "authentic". Will be making on a later date.

They came out almost exactly like the restaurant, just a little fluffier. :)

As another reviewer mentioned, they were a bit dense. And since they’re called cheddar BAY biscuits I added Old Bay seasoning to the flour mixture. I’m sure they would also be fine with the seasoning added to the brushed butter on top of them after they come out if the oven. Just a personal preference, I love Old Bay seasoning ??

This was awesome. Enjoyed it. Used 1/2 teaspoon of salt and added 1/2 teaspoon of onion powder.

I didn't exactly understand how to get the butter mixed in so I decided to just dump in the liquids including chunks of butter and it seemed to work fine.  I did have to add more milk though. Great taste though.

Yum!  A good bread solution in this no-yeast-to-be-bought coronarirus world we are now living in!

Quick and easy.  Everyone loved, especially the hubs.  Winner!

Yes I did make some red lobster biscuits googled the recipes

Delicious! So easy to make and they turn out perfectly every time, way better than the ones Red Lobster serves. Be sure you add a sprinkle of garlic powder to the melted butter, it adds that extra something. I sprinkle mine with Italian seasoning before putting back in the oven.

Very good! I think I baked them slightly too long because they were a little crisper on the outside and slightly drier on the inside than Red Lobster's, but still delicious.
I cut the butter into the dry ingredients before adding the milk and egg. I'm not sure how they would turn out if the butter were melted.

Used an air fryer for 1/2 the batch and baked it at 400f for 10 min. I used a small oven for the 2nd half and it took much longer to cook. Melted the butter before combining with milk and eggs and also added a little garlic powder into the melted butter to put on top of the biscuits.

These were very simple to make and absolutely delicious! All 4 of my young children loved them and so did my husband—-a win!—-just out of personal Maryland  preference I brushed the top with butter and old bay.

Great recipe. They tasted awesome. I added two cups of cheese instead of one. Such great taste and soft. I had to add an additional five minutes when I added the melted butter and garlic powder because they didn’t looked cooked, so I cooked 10 minutes, took out to add the butter and garlic, and then cooked for 10 minutes.

This was an awesome recipe. We didn’t have shredded cheddar, so we used a ‘Mexican’ four cheese blend, and it was delicious. I mixed in the half a teaspoon of garlic powder into the butter to brush on top, and it was perfect. Absolutely making this again.

Absolutely delicious and turned out great! These taste very much like the original and are so flaky and fluffy! Everyone is different, so you might want to adjust a few ingredients to your taste; I brushed extra butter on top for a flaky, buttery sensation! I will be definitely making these again, a savory treat for the whole family!

Doubled the recipe and they turned out amazing!!!!

Followed the recipe exactly for the biscuits and they’re delicious.  I did add garlic powder and Old Bay seasoning to the butter glaze, and that is really tasty.
I’ve never been to a Red Lobster so I can’t compare this recipe to theirs, but it’s a keeper for sure.  Very simple and quick.

In addition to my review (below)--- i wanted to add that this yields WAY more than 6 biscuits. I wound up with 16 biscuits using a big rounded tablespoon to plop then (a bit larger than a golf ball when raw). 
-----------------------------------------------
Delicious recipe. Added a little less salt in the initial recipe only to add some salt into the (already salted) butter I used to dress the tops at the 10 minute mark. Definitely add the garlic powder/parsley to the butter to dress the tops as well. Timing was just right. Would love to give it another go where I put the butter into the flour first and then the cheese and wet ingredients - as well as adding other treasures like chives/bacon.

these are the very best.  I used three quarter cups milk instead of half.  Really yummy.. I have been making drop biscuits for years these are the best ever.  I cantvgive them enough stars.

Good first day when warm. Perfect for  6-8 people.

The biscuits were a little dense so finding a method to make them lighter would be better. These needed less baking powder because  I could taste it although I’m not sure how well they would rise without the full tablespoon.  Possibly using less salt will also help the taste.  I will use sharp cheddar next time rather than medium cheddar to add more cheesy flavor. Take them out a minute early to keep them moister inside.

I made and froze a batch of these this with a stronger curated cheese, to use it before it went bad. I used buttermilk instead of milk, some extra milder cheese and added garlic flakes when I brushed the butter on them. They came out delicious. Maybe a little less golden than I thought, with a few dark brown spots. Great recipe, nothing to complain about. Very fluffy and pretty versatile. Maybe next time I'll add some pepper and ground nutmeg, just for a change.

Love these! Easy to make. I didn’t have milk on hand so I used plain Greek yogurt and water. AMAZING!

Always loved these biscuits. Made them from the box mix which called for 3/4 cups water. Replaced the water with beer. Added a little more freeze dried parsley and 2 pinches of Old Bay seasoning to the melted butter. YUM! Great accompaniment to soup, stew, chowder. Add a Bloody Mary....great little dinner!

Delicious. I grated the cheese and butter into the dry ingredients before adding the milk. I omitted the egg and added a bit of plain yogurt because that’s the way I make my regular biscuits. I will definitely make these again.

Excellent.  These were better than the Red Lobster mix in a box.

Very simple recipe but I made some modifications based on other reviews. Added a tsp of sugar, chopped up the butter before mixing with the milk and egg, and included some Italian seasoning and garlic powder in the melted butter. I also used a tablespoon scoop and got closer to 2 dozen biscuits. Next time I will definitely use an extra sharp cheddar though. The texture was great but I only had medium cheddar and it made the biscuits less cheesy than I expected them to taste.

These are so good I doubled the recipe. 
I also used a pastry cutter to cut hard butter into about 1/2 the dry flour mixture before adding the liquids and cheese. This worked out very well.
I live on the west coast now (in Canada) and Red Lobster do not have their restaurants here, but I remember these biscuits.

Perfect.  Had to make my normal change for living above 4000 ft. and being a very dry area where I live.  minimal mixing and re sifted flour always makes great biscuits.  This is a saver.

No changes and they were the BEST! I did put dry ingredients in a bowl and “cut in” the butter. Added the cheese, then eggs and milk. Stirred just enough to combine and followed recipe from there.

Wow, oh so good. I did do the suggestions of adding parsley to the melted butter before brushing on top of the biscuits. The recipe is a true copy cat of Red Lobster's biscuits.

Those saying its too salty are wrong. I wonder if they used garlic salt instead of garlic powder...BIG difference and they are not interchangeable. Really very good but not quite as good as Red Lobster.

Delicious! We made it exactly as the recipe says and they came out yummy. It produced more than 6 for us, but that depends on how big you make them. Will be making again!

Loved it! It was very popular by everyone that tried them!

Really good!  I followed the recipe, and added black pepper &amp; parsley to the dough, and then added more of each plus garlic salt to the butter.  They came out soft, cheesy &amp; amazing.  I had pre-grated cheddar,  but I know gratingit fresh off a block wouldbe just a showstopper! 
 Next time I will not add any salt to the butter topping; that was just too much salt for my taste but that's my bad, not the recipe.  Will definitely make again!

I followed the exact recipe and they tasted bitter, will not make again.

I made these tonight and liked them better than the other recipe on this site, "Cheddar Bay Biscuits".  We feel these are closest to the Red Lobster biscuits.  Probably because they are made with flour, baking powder, salt, etc.  And not that awful Bisquick mix...yuck!  This will be my go to recipe for knock off Red Lobster biscuits.  Thank you cookingmaniac.

I followed the recipe and baking time.  I checked a biscuit and it seemed undercooked.  I baked them another 4 minutes.  They were too dry.  I probably should have taken them out at 10 minutes.  Not as flavorful as Red Lobsters'.

This was a hit with my family! I substituted 1/4 C. canola oil for the fat, mixing that into the egg, then adding the milk to that before pouring into  the dry ingredients.  It came together well (with about 1/4 C. extra flour). I put 12 good-sized dough pieces on a silicone mat to bake.  They needed about 15-16 minutes in the oven to brown (but they were pretty large). I brushed them with butter (with garlic and parsley) when I removed the biscuits from the oven.  
  This is an easy recipe to stir together by hand (especially using oil) and it was very good.  I'll be making this again!

These are almost just like what they serve at Red Lobster.  Will definitely be making these again.

I followed the recipe to the exact measure.  For ingredients I used sharp cheese.  I, too, had to cook biscuits more than 5 minutes after brushing with butter (next time i will include a little garlic).

I would be careful with the salt, perhaps cut back a bit as it was a tasty salty for me.  For butter I used unsalted butter.

I would definitely make these again with the following changes:

Reduce salt by 1/2
Add a little more Sharp Cheddar 
Brush tops with melted butter "and" garlic
Watch closely when baking beyond 5 minutes after brushing tops to avoid bottoms getting too hard

We made this as written with the exception that we only use half a teaspoon of salt. As suggested in the notes, we added dried parsley to the butter that was brushed over the top. They were awesome! Exactly what we needed for our homemade seafood feast.

I've never made biscuits before, and these turned out perfect! I made one batch of cheddar biscuits as listed in the directions here, and then made a second batch omitting the cheese and seasonings to make regular biscuits. Both versions were easy and delicious. Will definitely be making this again, thanks for sharing!

I opened Red Lobster in Fairfield, Ca as a server trainer, they used biscuit mix, but everything else was spot on.

Made the recipe and the biscuits were delicious.   Super easy!

I made these for supper tonight and my husband and I both loved them. I did need to add just a touch more milk as my dough was too dry for some reason. I used both the garlic and parsley in the butter on top. Will definitely be making these again!!

When I was mixing it up I had a lot of dry flour so I added a little bit more milk.   It was very good however, I think the next time I might try to increase the butter to make it a little more buttery!  Otherwise it is a recipe I will use again.

Thought they were super easy and delicious! I followed the recipe exactly. I made 2 separate batches, in the second batch I forgot to add an egg! Mixed in it The dough at the very end and they still turned out fabulous. No more rolling and cutting out biscuits for me. I think this will be my go to biscuit recipe from now on! Thank you!!

Definitely will make again!  Changes made:  less salt, probably 1/2 tsp. and I think next time I will eliminate the salt altogether since for my taste the cheese and salted butter are enough; cut the butter into the flour mixture (biscuit method) rather than trying to mix it in with the liquids; used fresh garlic since I didn't have any garlic powder, but I chopped it finally and put it into the butter while I was melting it....and finally I after brushing the butter/garlic mixture over the top (after the initial 10 minutes of baking) I also sprinkled the biscuits with some extra cheddar, only because I grated a little too much, and also topped them with fresh parsley.  Served with a homemade seafood chowder.

Great recipe. I added some chopped green onions to mine and 1/4 tsp paprika. I also did a sourdough conversion for the milk and part of the flour and it worked great (two cups starter to replace all the milk and one cup flour).

turned out great!! super quick, simple, and easy. they were super fluffy and big, although i’d suggest adding more cheese, salt, and old bay seasoning

These were very good, a little heavier than the restaurant Red Lobster and heavier than their mix you can buy at the store but I liked these because I can use all organic ingredients.                       Instead of putting the melted butter with parsley on halfway through baking I put it on once out of the oven but still piping hot, just like the Red Lobster box mix tells you. I also think that you could easily get 8 biscuits out of this recipe, I thought the biscuits were too big, I ended up splitting them in halves for the kids. Will make again!

Very Good!! Will definitely make them again.

So easy and oh so good!!!  Highly recommended

It was very good. I overlooked them a little and it needed more cheese but other than that it was really good.

These were so easy and yummy! I added a dash of garlic salt to the melted butter and that kicked it up a notch! This will be a go-to recipe for sure! Tastes just like the real thing!

I made them in the middle of the day to satisfy a random cheddar biscuit craving. 

I've never made biscuits in my life and these came out great. I would maybe add a little more cheese next time and I put Old Bay in the melted butter that I brushed on top.

Really good and incredibly easy. Was looking for one that I could just use flour with and that didn't require a baking mix. Did not make any changes except put on the broiler at the very end so the tops got crisped a little better. Had with chilli.

These turned out great! I just put the parsley in the mix vs on top.

My family loved these with our beef stew. I made about 2 dozen and they were all gone by the end of dinner!!!

I will make these every time we have soup or stews for supper!!

I thought they were very good but next time I make them I’ll add a little less garlic. I thought it over powered the taste and I like garlic.

Used adobo light instead of salt and added some chives and Italian seasoning instead of parsley into the butter mixture brushed on towards the end. Will happily make again this really only took 25 minutes with prep it was great!

Baked some for my high school culinary class, everyone loved them. Substituted the butter used during cooking for some spray on canola oil and they came out amazing

My family loved these! So much better made from scratch than the Red Lobster mix from box. Made exactly as recipe reads but cut salt in half, doubled the garlic powder and parsley.  Will be making over and over again!

I made these last night and they turned out perfect!  I am so excited to know I can make these at home.  Thanks for sharing your recipe!

Made half the recipie as there are only two of us. Easy and delish

I made a minor change to this recipe. One of the reviewers mentioned cutting the cold butter into the flour first, then adding the other ingredients as written. Other than that, I followed the recipe exactly, including bake time. I made sure to use the cook's notes for brushing garlic and parsley butter over the top and it clinched the deal! My husband loved these. We had recently been to Red Lobster and he thought my biscuits were even better. I will definitely be making this recipe again.

red lobster® cheddar biscuits

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : cookingmaniac

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red lobster&reg; cheddar biscuits

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : cookingmaniac

Ingredients

Instructions

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