Step 1

Preheat the oven to 400 degrees. Combine Bisquick, cheddar, 4 TBL of Crisco and milk in a large mixing bowl. Mix well, ensuring to break up the shortening and not leave any noticeable lumps.

Step 2

The Cheddar Bay Biscuits are called “drop biscuits”, so using a 2 oz. scoop, drop heaping scoops of mixture on a parchment-lined sheet tray. Bake for 15 minutes or until the top of the biscuits become golden brown.

Step 3

While the biscuits are in the oven, melt 2 TBL of the Crisco butter-flavored shortening. Add the garlic powder, parsley and salt to the melted Crisco and stir. When the biscuits come out of the oven, brush the melted mixture onto the tops of each biscuit. Allow to cool, slightly.

Step 4

Serve with Red Lobster’s Shrimp Scampi and Red Lobster's Parrot Isle Coconut Shrimp and Enjoy!