5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees. Combine Bisquick, cheddar, 4 TBL of Crisco and milk in a large mixing bowl. Mix well, ensuring to break up the shortening and not leave any noticeable lumps.
Step 2
The Cheddar Bay Biscuits are called “drop biscuits”, so using a 2 oz. scoop, drop heaping scoops of mixture on a parchment-lined sheet tray. Bake for 15 minutes or until the top of the biscuits become golden brown.
Step 3
While the biscuits are in the oven, melt 2 TBL of the Crisco butter-flavored shortening. Add the garlic powder, parsley and salt to the melted Crisco and stir. When the biscuits come out of the oven, brush the melted mixture onto the tops of each biscuit. Allow to cool, slightly.
Step 4
Serve with Red Lobster’s Shrimp Scampi and Red Lobster's Parrot Isle Coconut Shrimp and Enjoy!
Your folders

192 viewsdamndelicious.net
4.8
(170)
10 minutes
Your folders

126 viewscopykat.com
5.0
(12)
10 minutes
Your folders
59 viewscopykat.com
Your folders
73 viewsdamndelicious.net
Your folders

305 viewsvalentinascorner.com
5.0
(3)
15 minutes
Your folders
242 viewsvalentinascorner.com
Your folders

252 viewsinsanelygoodrecipes.com
4.7
(303)
10 minutes
Your folders

43 viewsthemodernproper.com
5.0
(4)
15 minutes
Your folders

103 viewseatingonadime.com
5.0
(4)
10 minutes
Your folders

583 viewsthehiddenveggies.com
4.9
(8)
8 minutes
Your folders
169 viewsthekitchn.com
Your folders

202 viewstherecipecritic.com
4.9
(7)
10 minutes
Your folders

388 viewsthegayglobetrotter.com
4.3
(77)
15 minutes
Your folders

319 viewsdelish.com
5.0
(3)
Your folders

218 viewsfood.com
5.0
(192)
8 minutes
Your folders

253 viewssweetteaandthyme.com
4.9
(16)
10 minutes
Your folders

52 viewssecretcopycatrestaurantrecipes.com
10 minutes
Your folders

275 viewsspendwithpennies.com
4.8
(44)
10 minutes
Your folders

311 viewsgardengrubblog.com
5.0
(1)
20 minutes
Your folders

204 viewsairfryingfoodie.com
5.0
(2)
5 minutes