5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees. Combine Bisquick, cheddar, 4 TBL of Crisco and milk in a large mixing bowl. Mix well, ensuring to break up the shortening and not leave any noticeable lumps.
Step 2
The Cheddar Bay Biscuits are called “drop biscuits”, so using a 2 oz. scoop, drop heaping scoops of mixture on a parchment-lined sheet tray. Bake for 15 minutes or until the top of the biscuits become golden brown.
Step 3
While the biscuits are in the oven, melt 2 TBL of the Crisco butter-flavored shortening. Add the garlic powder, parsley and salt to the melted Crisco and stir. When the biscuits come out of the oven, brush the melted mixture onto the tops of each biscuit. Allow to cool, slightly.
Step 4
Serve with Red Lobster’s Shrimp Scampi and Red Lobster's Parrot Isle Coconut Shrimp and Enjoy!
Your folders
damndelicious.net
4.8
(170)
10 minutes
Your folders
copykat.com
5.0
(12)
10 minutes
Your folders
copykat.com
Your folders
damndelicious.net
Your folders
valentinascorner.com
5.0
(3)
15 minutes
Your folders
valentinascorner.com
Your folders
insanelygoodrecipes.com
4.7
(303)
10 minutes
Your folders
themodernproper.com
5.0
(4)
15 minutes
Your folders
eatingonadime.com
5.0
(4)
10 minutes
Your folders
thehiddenveggies.com
4.9
(8)
8 minutes
Your folders
thekitchn.com
Your folders
therecipecritic.com
4.9
(7)
10 minutes
Your folders
thegayglobetrotter.com
4.3
(77)
15 minutes
Your folders
delish.com
5.0
(3)
Your folders
food.com
5.0
(192)
8 minutes
Your folders
sweetteaandthyme.com
4.9
(16)
10 minutes
Your folders
spendwithpennies.com
4.8
(44)
10 minutes
Your folders
gardengrubblog.com
5.0
(1)
20 minutes
Your folders
airfryingfoodie.com
5.0
(2)
5 minutes
Your folders
theslowroasteditalian.com
5.0
(7)
12 minutes