Step 1

Season both sides of the shrimp with salt, pepper, and 1 teaspoon Old Bay Seasoning.

Step 2

Heat the olive oil in a large skillet over medium-high heat. When oil is hot, add shrimp and cook for 2-3 minutes. Use tongs to flip shrimp over and cook for another 2-3 minutes. Transfer shrimp to a plate and set aside.

Step 3

Add the minced garlic to the skillet and cook for 1 minute.

Step 4

Deglaze the pan with white wine and lemon juice, scraping up the bits in the pan with a wooden spoon or silicone spatula. Bring mixture to a boil, then reduce the heat and simmer for 5 minutes.

Step 5

Stir in the butter and remaining 1 teaspoon Old Bay Seasoning. Cook until the butter melts into the sauce.

Step 6

Add the shrimp back to the skillet and stir to combine. Season with salt and black pepper to taste.

Step 7

If desired, garnish with chopped parsley and grated parmesan cheese. Serve immediately.