Step 1

FIRST STEP:Heat the Olive oil in a large skillet over medium high heat.

Step 3

Season both sides of the shrimp with Salt, pepper and 1 tsp of Old Bay Seasoning

Step 5

Cook shrimp for 2 to 3 minutes per side, using a tongs to flip them over

Step 7

When shrimp are cooked, set on a plate and off to the side

Step 9

SECOND STEP:Add the minced garlic to the skillet and cook for 1 minute

Step 11

Add the white wine and lemon juice, deglaze the pan with this mix by using a wooden spoon or spatula to scrape the bottom of the pan

Step 13

THIRD STEP:Reduce the heat and simmer for 5 minutes

Step 15

Stir in the butter and the remaining Old Bay Seasoning

Step 17

Cook until the butter melts into the sauce

Step 19

FOURTH STEP:Add the shrimp back into the skillet

Step 21

If desired, season with salt and black pepper

Step 23

Garnish with grated parmesan and chopped parsley

Step 25

Enjoy!