Red-Miso-Glazed Carrots

Name: Red-Miso-Glazed Carrots
Total time: 1 min
Ingredients: 3 pounds carrots, sliced on the bias 1/3 inch thick; 1/4 cup vegetable oil; 1/2 cup red miso paste; 6 tablespoons unsalted butter, softened; 1 tablespoon light brown sugar; 1 cup thinly sliced scallions (about 6)

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Total: 1 hours

Servings: 12

Author : Joanne Chang

Ingredients

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3 pounds carrots, sliced on the bias 1/3 inch thick1/4 cup vegetable oil1/2 cup red miso paste6 tablespoons unsalted butter, softened1 tablespoon light brown sugar1 cup thinly sliced scallions (about 6)

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Instructions

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Step 1

Preheat the oven to 425°. In a large pot of salted boiling water, blanch the carrots until barely crisp-tender, about 2 minutes. Drain and pat dry.

Step 2

In a medium roasting pan set over a burner, heat the oil. Add the carrots and cook over high heat, stirring once, until lightly browned in spots, about 5 minutes. Meanwhile, in a small bowl, mix the miso with the butter, brown sugar and half of the scallions to form a paste. Add the miso butter to the carrots and toss until coated.

Step 3

Roast the carrots for about 20 minutes, stirring once, until tender and glazed. Stir in the remaining scallions. Transfer the carrots to a bowl and serve.