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Export 8 ingredients for grocery delivery
Step 1
Heat a small saucepan over medium-high heat and add the oil, onions, shallots, and a heavy pinch of salt, and toss to coat with the oil.
Step 2
Reduce the heat to low and allow the onions and shallots to soften, then caramelize for about 15 minutes, stirring often.
Step 3
Stir in brown sugar, then the tomatoes, followed by the tomato paste and vinegar. Simmer until the mixture is thick and bubbly.
Step 4
Stir in the broth and reduce to a jam-like consistency over medium-low heat.
Step 5
Remove from heat and set half the mixture aside. Puree the other half and fold it back into the reserved mixture.
Step 6
Fold in the basil and allow to sit at room temperature for 15 minutes.
Step 7
Taste and adjust seasoning with salt and black pepper, if desired.
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