Step 1

Grease large muffin tin (for 6 large muffins) with oil or butter. Preheat oven to 350 degrees F.

Step 2

Whisk together the eggs, milk, garlic-infused oil, salt and pepper. A good minute of whisking is great to incorporate extra air in for a light and fluffy end product.

Step 3

Fill each muffin cup halfway with the egg mixture, there should be about two eggs worth in each muffin.

Step 4

Using your fingers, add the arugula into each muffin cup, distributing evenly. Repeat this step with the roasted red peppers.

Step 5

Top with fresh herbs, parmesan, nutritional yeast, or lemon zest, if using.

Step 6

Bake for 20 minutes until the eggs are set and slightly golden along the edges. Enjoy!